Bite Size Beer Battered Donuts
Bite Size Beer Battered Donuts
Ingredients
Prep Time 15 minutes
- 2 cups vegetable oil for frying
- 2 ¼ cup AP flour
- ⅓ cup sugar
- ¼ cup milk
- ½ cup ULTRA beer
- 1 tablespoon baking powder
- 1 egg beaten
- ¼ cup olive oil
- ½ cup queso fresco cheese
- 2 tablespoons hatch green chiles
- 2 tablespoons chili powder (for rolling once fried)
- 1 tablespoon smoked paprika (for rolling once fried)
Instructions
Total Time 30 minutes
- Add all of your ingredients together in a large bowl except for queso fresco and mix until combined.
- Use a mason jar lid and press down into the dough. Cut, then roll into equal size balls.
- Heat a pot with oil to 350-370 degrees. Fry until golden brown, about 2-3 minutes.
- Once the doughnuts are ready, remove them from the hot oil and place them on a plate with paper towels for draining and cooling.
- After the doughnuts have cooled down, about 5-10 minutes, you can roll them in chili powder and smoked paprika mixture.
- Garnish with queso fresco and enjoy!
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