Can we see some ID?

You must be of legal drinking age to enter this site. Don't sweat - your data won't be stored or shared!

Please enter your date of birth.

You must be of legal drinking age to view this site.

Enjoy Responsibly

©2022 A-B, MICHELOB ULTRA ® BEER, ST. LOUIS, MO. By submitting this form, you agree to be bound by the Terms of Service and Privacy Policy. Do Not Sell My Personal Information

Michelob Ultra Product Cans

Enjoy Responsibly

©2022 A-B, MICHELOB ULTRA ® BEER, ST. LOUIS, MO. By submitting this form, you agree to be bound by the Terms of Service and Privacy Policy. Do Not Sell My Personal Information

Buffalo Turkey Burgers

Buffalo Turkey Burgers
Buffalo Turkey Burgers The can of beverage that pairs with this recipe

Buffalo Turkey Burgers

Ingredients

Prep Time 1 Hour
  • 2 lb. lean ground turkey
  • 1 teaspoon cumin
  • 2 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons onion powder
  • ½ tablespoon Worcestershire sauce
  • Brioche buns
  • Frank's hot buffalo sauce
  • Ranch dressing
  • Shredded lettuce
  • 1 avocado
  • ULTRA beer braised onions
  • 2 yellow onions
  • ½ cup ULTRA beer

Instructions

Total Time 1 Hour 30 Minutes

1. Add ground turkey to a 1-gallon freezer bag, add in your spices, and begin to roll using a rolling pin to combine spices into the meat. Be sure the freezer bag is still open, so air can get out as you roll and seal it once you are done. Next, use a wooden skewer to portion the turkey into 6 patties and freeze for at least 1 hour.


2. Heat a cast iron pan on medium/ high heat and sear patties until browned on the bottom, about 4-5 minutes. Flip and continue to cook for another 5 minutes.


3. Heat a skillet on medium/high heat and add butter. Let the butter melt, then lower the heat to medium.


4. Add sliced onion and cook for about 5 minutes or until translucent; slowly add in the ULTRA beer, simmer for 10 minutes, and remove from heat. Assemble burger.


5. Add shredded lettuce to the bottom bun; add your turkey burger, braised beer onions, and avocado, then top with buffalo sauce, ranch, and enjoy!

The can of beverage that pairs with this recipe