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©2022 A-B, MICHELOB ULTRA ® BEER, ST. LOUIS, MO. By submitting this form, you agree to be bound by the Terms of Service and Privacy Policy. Do Not Sell My Personal Information
● 1 fresh pineapple
● ¼ cup brown sugar
● Caramel sauce
● Vanilla ice cream
1. Remove stem from pineapple body and slice off the skin.
2. Cut pineapple into ¼” slices and sprinkle both sides of each pineapple slice with brown sugar.
3. Grill the pineapple.
4. Serve with a scoop of vanilla ice cream and caramel sauce.
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