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● 1 fresh pineapple
● ¼ cup brown sugar
● Caramel sauce
● Vanilla ice cream
1. Remove stem from pineapple body and slice off the skin.
2. Cut pineapple into ¼” slices and sprinkle both sides of each pineapple slice with brown sugar.
3. Grill the pineapple.
4. Serve with a scoop of vanilla ice cream and caramel sauce.
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