Can we see some ID?

You must be of legal drinking age to enter this site. Don't sweat - your data won't be stored or shared!

Please enter your date of birth.

You must be of legal drinking age to view this site.

Enjoy Responsibly

©2023 A-B, MICHELOB ULTRA ® BEER, ST. LOUIS, MO. By submitting this form, you agree to be bound by the Terms of Service and Privacy Policy. Do Not Sell My Personal Information

Michelob Ultra Product Cans

Enjoy Responsibly

©2023 A-B, MICHELOB ULTRA ® BEER, ST. LOUIS, MO. By submitting this form, you agree to be bound by the Terms of Service and Privacy Policy. Do Not Sell My Personal Information Limit The Use Of My Sensitive Personal Information

No Mess Beer Brat

No Mess Beer Brat
No Mess Beer Brat The can of beverage that pairs with this recipe

No Mess Beer Brat

Ingredients

Prep Time 10 minutes

● 1 lb bratwurst sausages (6 brats)

● 1 red bell pepper, sliced

● 1 green bell pepper, sliced

● 1 sweet onion, sliced

● 1 tablespoon dried oregano

Salt, to taste

Pepper, to taste

● 1⁄2 cup Michelob Ultra beer

● 6 hoagie rolls

Yellow mustard for serving

Instructions

Total Time 40

1. Add sliced peppers and onions to the bottom of a foil pan and evenly place bratwurst on top. Season with salt, pepper, and dried oregano.

2. Pour Michelob ULTRA beer over the top of the bratwurst sausages and place on a hot grill, cover grill and cook for 30 minutes until the bratwurst are fully cooked (165 ̊F) and the onions and peppers are caramelized.

3. Remove bratwurst from the tray and place directly on grill grates to char on both sides for 3-5 minutes on each side.

4. Serve immediately on hoagie roll and top with peppers and onions and your choice of condiments! Serve alongside an ice cold Michelob ULTRA, and enjoy!

The can of beverage that pairs with this recipe