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Enjoy Responsibly

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Pizza Kebabs

Pizza Kebabs
Pizza Kebabs The can of beverage that pairs with this recipe

Pizza Kebabs

Ingredients

Prep Time 10 minutes

● 1 package refrigerated pizza dough

● 10-12 skewers wooden/bamboo/metal

● Fresh basil leaves, plucked and cleaned

● Pint of mozzarella balls medium-small

● Salt and pepper to taste


Bacon//zucchini//mozzarella kebabs:

● 1 zucchini, cut lengthwise, then quartered

● 1 package of thick-cut bacon cut into 1-inch pieces


Meatball//basil//mozzarella kebabs:

● 15-18 meatballs (small, pre-cooked) If frozen, thaw first.


Herb-Butter

● 1 tbsp. Italian seasoning blend

● 4 tbsp. butter, melted


Dipping Sauces - optional

● Marinara and alfredo dipping sauces (warmed)

Instructions

Total Time 30 minutes
  1. Preheat your grill to low-medium heat. If you're using an oven, preheat to 425 degrees Fahrenheit.
  2. Remove pizza dough from the container, lay flat, and cut into 1-inch strips.
  3. Layer the bacon, mozzarella, and zucchini on the skewer, leaving enough room to wrap the pizza dough and allow it to puff up when cooking.
  4. Layer the mozzarella, basil, and meatballs, leaving enough room to wrap the pizza dough and allow it to puff up when cooking.
  5. In a small bowl, mix the melted butter with the Italian seasoning blend and brush the skewers right before they go into the oven.
  6. Grill for 10-15 minutes until the dough is puffy and golden. If using the oven, it may take 15-18 minutes. Serve and enjoy!
The can of beverage that pairs with this recipe