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Potato Blossoms

Potato Blossoms
Potato Blossoms The can of beverage that pairs with this recipe

Potato Blossoms


Prep Time 10

● 2 sweet potatoes

● 2 tbsp. olive oil

● ½ tsp. salt

● ½ tsp. black pepper

● 2 cups spinach

● 2 tbsp. butter

● 2 tbsp. tahini sauce

● 2 tbsp. pomegranate seeds


Total Time 1 hour

1. Preheat the oven to 425 F.

2. Cut sweet potatoes in half. Microwave halves wrapped in damp paper towels for 1 minute on high.

3. Using an apple slicer, cut each sweet potato half into slices and remove the core piece.

4. Transfer sweet potatoes to a parchment-lined baking sheet and drizzle with oil. Sprinkle it with salt and pepper.

5. Bake for 30 minutes. Transfer to a serving platter and arrange in a blossom shape.

6. Saute spinach in butter and season with a bit of salt. Place in the middle of the potato blossom.

7. Drizzle spinach with tahini sauce and top with pomegranate seeds.

The can of beverage that pairs with this recipe