PREP INGREDIENTS & GLASS

1. Thinly slice grapefruit in half-circle wedges.
2. Lace the fruit inside a glass, lining the sides, so it is visible when looking straight-on.
3. Fill the glass with ice, ensuring that the fruit remains lined on the side of the glass.
4. Slice jalapeno into a wheel, and cut a small notch to place on the rim of the glass.

IN A SHAKER

1. Add 1 oz. Tequila Blanco or Mezcal
2. Add 1/2 oz. fresh grapefruit juice
3. Add 1 jalapeno slice
4. Shake to combine and pour over ice
5. Top with Spicy Pineapple Seltzer

SERVE

Garnish with Tajin, cilantro, and sliced jalapeno wheel.